It's Easter break, so how about baking something good?
You will need:PASTRY:
Sift the flours into a large bowl. Add the sugar, butter and egg.
Mix all ingredients until they are combined and the dough forms a nice round ball.
Using a rolling pin flatten the dough quite thinly.
Cut into 20×40 rectangular and put into the pan.
Bake at 180 C until golden brown.
Add the mascarpone and the jam, and gently mix.
Then spread onto bottom of pastry shell.
Sprinkle with almonds, you can also garnish it with rose petals (if you use them).
Et voila !
Aleksandra & Lidia